Transfer the Mexican Cheesy Chilli Bean Dip to a serving bowl. ![]() Turn off the heat and stir in the green chillies. Note: if you're a big cheese fan you can sprinkle the dip with up to ½ cup extra cheese. Once the beans come to a brisk boil along with the tomato mixture, using a potato masher give the beans a good mash until well combined and you have a coarse mixture of the beans for about 5 minutes.
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